Ingredients: Barnyard millet, Rice
Directions to use
Add the necessary quantity of hot water& salt and make a soft dough. Keep the dough in the idiyappam mold make idiyappam. Steam cook for 15 minutes.
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Ingredients: Barnyard millet, Rice
Directions to use
Add the necessary quantity of hot water& salt and make a soft dough. Keep the dough in the idiyappam mold make idiyappam. Steam cook for 15 minutes.
| Weight | 400 Grams |
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