Ingredients
Ragi, Kambu, Cholam, Wheat and Rice
Directions to use
Dosa: Mix with the necessary quantity of water(if needed add salt, fried onion, cumin seeds, and coriander) and make dosa
Idiyappam: Add the necessary quantity of hot water& salt and make a soft dough. Keep the dough in the idiyappam mold make idiyappam. Steam cook for 15 minutes.
Kozhukkattai: Add powdered jaggery, and cardamom powder with water and allow to boil for 2 minutes and make syrup. Add the filtered syrup with the flour and make a soft dough. Make small dumplings and steam cook.
Porridge/koozh: Mix 3-4 spoons of multigrain mix with one cup of water(upto desired consistency) without lumps. Allow it to boil and cook. Then add salt and buttermilk/curd and serve.
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